I Tried Australian Angus Beef Jerky Crisps: Here’s My Honest Review

I’m always open to trying interesting snacks, especially when they offer something a little different from the usual crisps and crackers. Australian Angus Beef Jerky Crisps caught my attention because of the idea of thin, crispy slices of beef that you can enjoy as a snack. After trying them, I can say the taste and texture were genuinely enjoyable. However, I wasn’t particularly impressed with the way they were sliced, the amount of fat left on some pieces or how much product was actually inside the container.

Key Takeaways

• Crispy texture with a really enjoyable taste.
• Thin slices make the beef easy to chew.
• Some slices had fatty portions attached that I couldn’t eat.
• The slices were thinner than I would have preferred.
• The container appeared only about half full.
• Chinese writing on the packaging made me question where the product was manufactured.

What Are Australian Angus Beef Jerky Crisps?

Australian Angus Beef Jerky Crisps are dried beef snacks made using Angus beef. Unlike traditional beef jerky, which is usually chewy and cut into thicker strips, these crisps are sliced very thinly and dried to produce a crunchy texture.

The product is marketed as a convenient savoury snack, offering the flavour of beef in a crispier form. It’s an interesting alternative to conventional potato crisps, particularly for people who enjoy meat-based snacks.

Why I Tried Them

I was curious about the idea of beef jerky in a crispy form. I enjoy snacks that are easy to eat without requiring too much effort, and the thought of thin, crunchy beef slices sounded appealing. I also wanted to see how the texture and flavour would compare with regular beef jerky. So, I decided to give these a try.

My Experience With Australian Angus Beef Jerky Crisps

The first thing I liked was the texture. They’re crispy, and I found them quite enjoyable to eat. The taste is great too, making them a really nice snack when I want something savoury. They’re also easy to chew, which I appreciated.

However, I wasn’t completely happy with how thinly the beef was sliced. I understand that the thin slices probably contribute to the crispiness, but I would have preferred each piece to have a little more flesh to it. Some of the slices felt almost too thin, and I think a slightly thicker cut would have made the eating experience more satisfying without necessarily taking away from the crunch.

Another thing I didn’t appreciate was that some of the fatty portions were still attached to the beef. I couldn’t eat those parts, so I ended up leaving them behind. I would have preferred cleaner trimming before the meat was dried and packaged.

The container was another disappointment. It wasn’t filled to the top and looked more like it was only half full. I don’t like that, particularly when buying a packaged snack. Even if the stated weight is accurate, the amount of empty space makes the product feel less generous than expected.

I also found the Chinese writing on the packaging a little strange. The product is presented as Australian Angus beef, so seeing Chinese text made me wonder whether it was actually manufactured in Australia or somewhere else. I ate it anyway because it was meat, but I did find the packaging confusing.

After looking into the product, I found an Australian retailer listing for what appears to be the matching Bestore Australian Angus Beef Crisps. Interestingly, the listing identifies the product as being from China while describing the beef as Australian Angus beef. That suggests the distinction may be between where the meat comes from and where the snack is processed or manufactured. In other words, Australian beef doesn’t necessarily mean Australian-made beef crisps.

Overall, I enjoyed eating them. The taste and crunch are genuinely good, but the thin slices, fatty edges and disappointing fill level are things I would like to see improved.

What I Like About Australian Angus Beef Jerky Crisps

• Great savoury taste
• Crispy and enjoyable texture
• Easy to chew
• Convenient snack

What I Don’t Like

• Slices are too thin
• Fatty portions left attached
• Container looks only half full
• Confusing country-of-origin presentation

Are Australian Angus Beef Jerky Crisps Worth the Money?

The taste and texture make these an enjoyable snack, but I think the overall presentation could be better. I would have preferred thicker slices with more actual meat on each piece, and I don’t think leaving so much visible fat attached is ideal.

The container also needs some attention. A half-filled-looking package doesn’t create a particularly good impression, even when the stated net weight may be correct. I would want to know exactly how much beef I’m getting before deciding whether the price represents good value.

I enjoyed the product, but I wouldn’t say the packaging and preparation left me completely satisfied.

Would I Recommend Australian Angus Beef Jerky Crisps?

I’d recommend them to people who enjoy crispy meat snacks and want something different from ordinary beef jerky. The flavour is good, and the crunchy texture makes them easy to enjoy.

However, if you prefer thicker pieces of meat or dislike fatty portions, you might not be particularly impressed. I’d also encourage buyers to check the country-of-origin information on the actual package rather than assuming that Australian Angus beef automatically means the finished snack was manufactured in Australia.

For me, the taste is a definite positive, but the product has a few presentation issues that could be improved.

Alternatives to Australian Angus Beef Jerky Crisps

If you enjoy crispy beef snacks but want to compare other options, here are four products worth looking into:

• Better Jerky Co. Beef Jerky Crisps
• The Aussie Chip Co. Beef Chips
• BeeFrips Angus Beef Chips
• Woolworths Original Beef Jerky

Conclusion

Australian Angus Beef Jerky Crisps are a tasty snack, and I genuinely enjoyed their crunchy texture and flavour. They’re easy to chew and make a nice alternative to regular crisps.

Unfortunately, I wasn’t happy with the extremely thin slices, the fatty portions that I couldn’t eat or the amount of empty space in the container. The Chinese writing also prompted questions about the product’s manufacturing origin, although my research suggests that the beef can be Australian while the finished snack is produced in China.

I’d happily enjoy the taste again, but I’d like to see better trimming, more substantial slices and more satisfying packaging.

Also read my similar review of the Paleovalley Beef Sticks